A growing number of elite chefs and pizzaiolos worldwide are switching to commercial electric ovens. The reason for this is the increasing need in the market for electric high-production baking, energy, and space efficiency, as well as improved quality achieved through accurate temperature control.
Furthermore, not all areas allow the use of wood-fired or gas-fired appliances. Our versatile purchasing options allow restaurants to buy a few ovens at a time and add oven decks as their need grows and their business expands. These ovens are easy to operate and maintain, and they also reduce excessive labor and operating costs.
Operators that manage to stay open despite mandates and restrictions, despite the lack of an end to the global coronavirus pandemic, mainly rely on takeout, drive-thru, and delivery revenue. Though considering capital expenditures at this period may seem strange, you should investigate any equipment that can increase the amount of food you offer for takeaway, enhance the quality of the food you serve, or expedite service.
How to Choose the Best Commercial Deck Oven
One of the most popular ovens in business kitchens is the commercial deck oven, which cooks and bakes food using electrical and radiant heat. Because they are made of heat-transmitting ceramic tiles, brick, stone, or metal, they are ideal for bakeries and pizzerias. Commercial deck ovens are ideal for baking and can cook a wider range of foods because of their easy, controllable, conductive heat. Additionally, their consistent heat ensures uniform cooking. The capacity is determined by both the size and the number of decks. Therefore, it depends on the sheer size of your business.
Another crucial consideration when purchasing a commercial deck oven is selecting the decks required to ensure seamless operation. Investing in a multi-deck oven will expedite the cooking process by enabling the baking of many dishes concurrently without using excessive space. You may bake different food on each deck since you can set various temperatures for each one.
You should compare the features of each type of business deck oven before deciding which one best meets your demands. Here is the list:
Commercial Deck Oven with Steam
A commercial deck oven produces steam that is sent inside the oven via tubes. The steam preserves the bread’s taste and creates the ideal crust. The cooling steam from the oven is either converted into new water or tubes or used for subsequent baking.
Commercial Cyclothermic Deck Oven
These deck ovens use airflow to circulate hot air across each oven deck and a gas burner to provide heat for baking. They are economical because less energy is used to regenerate the heated air.
Thermal Oil Deck Oven
The oven is filled with hot oil and pumped in. It requires more maintenance than other varieties but consumes less energy since it can hold heat in the oven for longer. The oil in the deck oven is heated in the heating unit, usually separate from the oven, and used for baking.
Pizza Deck Ovens
Ovens for pizza decks are large and quite hefty. Instead of sending ovens preassembled, manufacturers and dealers may need to ship them separately and have installers stack them on-site, depending on access to the kitchen and available space. To make moving stacked ovens from the loading dock to the kitchen simpler, choose casters if they come preassembled. Remember to ventilate. Gas units likely need an exhaust cover.
Benefits of Deck Oven
- The best deck ovens for baking are commercial ones. For this reason, bakers and pizzerias love them.
- Commercial deck ovens are better for controlling heat since they have two independent slobs. You may independently use these slobs to adjust the oven’s top and bottom temperatures.
- Compared to conveyor ovens, an industrial deck oven lets you prepare a wider range of foods.
- Commercial deck ovens may require more time to recover, but they are easier to maintain if cleaned daily and require less cleaning time.
- Another benefit of these ovens is their energy efficiency. Compared to other varieties, using a commercial deck oven can save fuel.
- Whatever the situation, having control over the cooking process yields consistently prepared food.
The last say:
Better insulating materials keep heat from escaping, saving energy and maintaining a constant temperature. Certain ovens are engineered to operate on sustainable energy sources or incorporate attributes such as heat recovery systems to augment their energy efficiency.
Before your industrial deck oven is delivered, it is important to decide whether you will handle the installation yourself or need professional assistance. Gas deck ovens require a more complicated setup and may require expert assistance to ensure proper setup and safety. Consider your installation capabilities and hire a professional to avoid complications and ensure the oven operates efficiently and safely. Setting ahead will help facilitate a smoother installation process and avoid potential delays.
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